Posted by Carrie

The Favorite Food Followings in Gatlinburg and Pigeon Forge

Updated: July 07, 2025

Savor the Smokies with this flavorful guide to Pigeon Forge and Gatlinburg's must-try eats—from Dollywood's famous cinnamon bread and pancake houses to moonshine tastings and steakhouse dinners. Discover why these mountain towns are a paradise for food lovers seeking tradition, creativity, and unforgettable bites.



Tucked away in the heart of the Great Smoky Mountains, Pigeon Forge and Gatlinburg aren't just gateways to natural beauty but also hubs of culinary experiences that have attracted a loyal following. From the irresistibly sweet Cinnamon Bread at Dollywood to the savory delights of craft burgers and Southern comfort foods, these towns offer a taste of local traditions and creative cuisines.

Gatlinburg adds to this with its iconic offerings, including a vast selection of pancakes at the Pancake Pantry and the unique flavors of Ole Smoky Moonshine. Each spot, be it a cozy pancake house, a bustling distillery, or a celebrated barbecue joint, plays a significant role in the rich flavor palette that defines the region.

This article takes you through the beloved food destinations of Pigeon Forge and Gatlinburg, shining a light on the dishes and experiences that have captivated both locals and visitors. Join us on a culinary adventure through these charming towns, where the love for food goes beyond the ordinary, becoming an essential part of the area's charm and appeal.


Contents

1. Pigeon Forge

2. GGatlinburg

3. Stay with Stony Brook Cabins



Pigeon Forge
Dollywood's Cinnamon Bread

If you're in Pigeon Forge, you've got to try the famous cinnamon bread at Dollywood. This deliciously sweet treat is known for its soft, fluffy texture and is generously topped with cinnamon sugar. Found at the Grist Mill, it's baked fresh all day long, offering a warm, comforting bite every time. It's so good that people often buy several loaves to take home. According to Dollywood, over 200,000 loaves of Cinnamon Bread are sold annually.

This beloved treat isn't just a Dollywood staple—it's rooted in Appalachian baking traditions where simple ingredients and wood-fired ovens turned out loaves for generations. 

What makes it stand out is the simple, yet perfect blend of ingredients and a traditional baking method that's been refined over the years. Try it with apple butter or icing for an even more delightful taste. It's something you shouldn't miss when you're in the area.

On a chilly October afternoon, I ducked into the Grist Mill while a bluegrass band played nearby. The smell of cinnamon sugar hit me before I even reached the counter. I watched as a staff member pulled loaves from the oven, their golden crusts glistening with melted butter. 

I couldn't resist—ordered two loaves and ate one right there on a bench outside, brushing powdered sugar off my jacket as kids ran past clutching their own warm slices. The second loaf never made it home.

Insider tip:  For an even sweeter experience, visit in the late afternoon when loaves are freshest and the line is shorter, and ask for a drizzle of their apple butter glaze.

Old Mill's Classic Southern Meals

The Old Mill Restaurant is a key player in Pigeon Forge's food scene, celebrated for its classic Southern comfort dishes. Situated in a historic mill, it gives diners a taste of the past. 

The Old Mill has been grinding cornmeal and flour with its massive water wheel since 1830, making it one of the oldest continually operating mills in the South. The stone-ground grits served in the restaurant come directly from this process.

Favorites here include corn chowder, pecan pie, and stone-ground grits, all made from scratch with locally sourced ingredients.

The grains are milled right there, adding an authentic flavor. This restaurant's dedication to Southern culinary traditions has made it beloved among both locals and visitors.

Insider tip: After your meal, pop into the Old Mill Candy Kitchen next door for hand-pulled taffy made on vintage machines.


Local Goat's Craft Burgers

Local Goat stands out in the New American cuisine scene with its inventive craft burgers, made from fresh, local ingredients. The menu's creativity shines through in options like the Elvis Burger, with peanut butter, bacon, and fried bananas, and the Tennessee Whiskey Burger, featuring whiskey and caramelized onions.

Their locally sourced beef comes from farms across Tennessee, and staff say the kitchen grinds it fresh daily—part of why the burgers are so juicy.

I visited Local Goat with a group of friends after a long day of hiking. One friend ordered the Elvis Burger as a dare, but ended up raving about the peanut butter and bacon combo. We all passed plates around—hand-cut fries dipped in house-made aioli, burgers stacked impossibly high—and agreed it was one of the best meals of the trip. The bustling atmosphere and open kitchen added to the energy, making us linger over craft beers long after we finished eating.

Local Goat's attention to detail, including hand-cut fries and homemade sauces, elevates the dining experience significantly. Their focus on quality and culinary innovation has earned them a loyal following among burger lovers.

Insider tip: Pair your burger with their fried green tomatoes, a Southern favorite that rarely makes it onto burger joint menus.

The Donut Friar's Sweet Delights

The Donut Friar opened in 1969 and hasn't changed its recipes since. Locals still swear by their cream-filled eclairs as a cure for early mountain mornings.

Tucked away in the Village Shops in Gatlinburg, The Donut Friar is a gem for pastry lovers. Opening early, it greets visitors with the heavenly scent of fresh donuts, eclairs, and cinnamon bread. The shop's dedication to using the finest ingredients for its handmade treats has made it a favorite. 

Don't miss the chocolate glazed donuts and cinnamon swirls for a true taste of bliss. The charming atmosphere and the baker's passion have kept people coming back for years, often lining up each morning.

Insider tip: Go right at opening (5 a.m.) for hot donuts and to enjoy The Village's European-inspired cobblestone streets in peaceful quiet.

Bennett's Pit Bar-B-Que's Smoked Delights

For over two decades, Bennett's Pit Bar-B-Que has been a Pigeon Forge essential, known for its incredible smoked meats. Their ribs, brisket, and pulled pork have a loyal fan base, thanks to unique rubs and sauces.

Smoking the meat for up to 14 hours ensures it's flavorful and tender. Bennett's is also famous for its breakfast buffet, which includes Southern favorites and their signature barbecue. The casual vibe and consistently great food have made Bennett's a hit with anyone who loves genuine American barbecue.


Smoky Mountain Brewery's Craft Beer and Pizza

Smoky Mountain Brewery may be more about the beer, but its craft brews and amazing pizza have certainly won many hearts. With locations in both Pigeon Forge and Gatlinburg, they serve a range of beers from light lagers to rich stouts.

The Thunder Road Burger and Firehouse Pizza are especially popular, pairing well with the beer. The cozy, rustic setting, combined with live music and tasty food, makes it a perfect spot to relax after exploring the Smokies.

Each spot mentioned contributes to Pigeon Forge's unique food scene, attracting culinary enthusiasts from everywhere. From the irresistible cinnamon bread to the satisfying crunch of a craft burger, these offerings are not just food; they're a vital part of the region's culture.

Gatlinburg
Pancake Pantry's Sweet and Savory Delights

Established in 1960, Pancake Pantry was Tennessee's first pancake house and became a local institution thanks to its scratch-made batters and syrups.

Since its establishment, the Pancake Pantry has been delighting customers with its delicious pancakes. With a menu featuring over 25 different pancake options, from wild blueberry to Swiss chocolate chip and the savory Santa Fe cornmeal pancake, it's easy to see why people keep coming back.

The use of real butter, fresh whipped cream, and homemade syrups makes each dish a work of culinary art. The cozy, cabin-like vibe of the restaurant makes each visit feel like a special occasion. The sight of long lines stretching down the sidewalk speaks volumes about its popularity and the love people have for this breakfast spot.

Insider tip: Locals recommend the Swiss Chocolate Chip pancakes paired with a side of country ham for a salty-sweet balance.


The Peddler Steakhouse's Prime Selections

Built on the site of a former pioneer cabin, The Peddler honors its heritage by serving steaks cut tableside—a tradition started in the 1970s that still feels like a special occasion.

Right by the Little Pigeon River, The Peddler Steakhouse is a spot that's as renowned for its stunning views as for its exquisite food. Famous for offering some of the best cuts of meat in Gatlinburg, The Peddler has won over the hearts of meat enthusiasts. Here, steaks are cut to order, so every guest gets exactly what they desire.

The salad bar, known for its fresh, quality ingredients, impresses even those who typically skip to the main course. The warm, rustic atmosphere, combined with outstanding service, makes The Peddler an essential stop for anyone looking for a top-notch dining experience.

Insider tip: Request a table by the window for a view of the Little Pigeon River, especially beautiful at sunset.


Ole Smoky Moonshine's Lively Tastings

Ole Smoky Moonshine Distillery, affectionately known as "The Holler," is the most visited distillery in America and a true symbol of Gatlinburg's culture. It offers free samples of its signature moonshine flavors, ranging from the traditional corn whiskey to more inventive varieties like apple pie and blackberry.

Visitors enjoy tasting the different flavors while learning about the distillation process from the engaging and knowledgeable staff. The distillery's vibrant atmosphere is further enlivened by regular live music, making it a favored spot for locals and tourists alike. Ole Smoky Moonshine truly captures the vibrant spirit of the Smokies and is a key player in Gatlinburg's culinary scene.

I stopped in during a Saturday afternoon and found the courtyard packed with people clapping along to a fiddler's tune. A staffer handed out tiny mason jars of apple pie moonshine, and the whole place buzzed with laughter as we toasted strangers who quickly felt like friends. I've had several more similar experiences on subsequent visits.


Smoky Mountain Trout House's Fresh Offerings

The Smoky Mountain Trout House is celebrated for its commitment to serving freshly caught mountain trout, prepared in ways that cater to every taste. This commitment to fresh, local produce has garnered a loyal fan base among seafood lovers. Whether grilled, broiled, fried, or stuffed, each preparation method showcases the trout's subtle flavors.

The restaurant's warm, inviting atmosphere and friendly service make every meal a comforting experience. Its focus on perfecting dishes featuring a single type of fish distinguishes it as a standout culinary destination in Gatlinburg.


Log Cabin Pancake House's Comforting Breakfasts

A Gatlinburg tradition since 1976, the Log Cabin Pancake House is known for its comforting breakfast and lunch options, with pancakes leading the charge. Favorites include cornmeal pancakes and those topped with country ham or pecans.

The restaurant's log cabin design and interior add a touch of rustic charm that enhances the comforting meals. Together with its friendly staff and a menu that harks back to simpler times, Log Cabin Pancake House is a beacon of traditional Southern hospitality and a cherished spot in Gatlinburg.


Wild Plum Tea Room's Serene Eats

Hidden in Gatlinburg's Arts and Crafts Community, the Wild Plum Tea Room offers an Austrian tea house-inspired dining experience. This gem is loved for its fresh, homemade lunches and peaceful garden setting. They grow some of their herbs on-site and serve wild plum jam sourced from local orchards. Specialties like lobster pie, chicken salad, and wild plum tea have won the hearts of both locals and visitors.

The tea room's quaint charm and focus on culinary excellence provide a tranquil, enjoyable dining experience. The Wild Plum Tea Room's commitment to quality and its unique approach have built a dedicated base of patrons, making it a peaceful haven for those in search of a delightful meal.

Insider tip: If the weather's nice, ask for a table on the garden patio—locals say it's one of the most peaceful lunch spots in the Smokies.


Stay with Stony Brook Cabins
When choosing your next vacation destination, consider the impeccable hospitality and cozy accommodations offered by Stony Brook Cabins, nestled in the heart of the culinary hubs of Pigeon Forge and Gatlinburg. These towns not only provide breathtaking views of the Smoky Mountains but also boast a vibrant food scene that adds a flavorful dimension to your stay. From the famous Cinnamon Bread at Dollywood to authentic Southern tastes at The Old Mill, and lively moonshine tastings at Ole Smoky Moonshine, the variety and excellence of dining options mirror the local culture and community spirit, turning every meal into an unforgettable journey.

Experience the best of what Stony Brook Cabins has to offer by diving into the alluring tastes of Pigeon Forge and Gatlinburg during your stay. Our cabins serve as your gateway to a wide array of delightful food experiences, making your vacation as memorable for your palate as it is for your spirit. Whether you're going on a family adventure or seeking a romantic getaway, our cabins offer a unique blend of comfort and rustic charm in the midst of the Smoky Mountains' most tantalizing culinary destinations. Discover the essence of a true Smoky Mountains experience with us, where every bite is a story and every stay is an adventure.


Planning a Colorado getaway next? Great Western Lodging offers luxury Breckenridge rentals with stunning mountain views and easy access to world-class dining, skiing, and outdoor adventures—perfect for your next Rocky Mountain escape.

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